GLOW
GLOW is a research peptide formulated to support investigations into cellular vitality, skin physiology, and metabolic signaling pathways. In research settings, GLOW is studied for its potential role in supporting cellular turnover, promoting balanced metabolic activity, and contributing to markers associated with skin appearance and overall cellular health.
Through its interaction with key biological pathways, GLOW is utilized in laboratory research focused on oxidative balance, tissue signaling, and age-related cellular processes. Its properties make it a valuable tool in studies related to wellness biology, aesthetic research, and energy metabolism.
Reconstitute using bacteriostatic water with a pH of 7.0.
Each vial contains 70 mg of ultra-pure GLOW peptide (99%+ purity).
Sold as a lyophilized powder. Reconstitution and injection kits are available separately. This product is intended strictly for scientific research and educational purposes only. This product is not a drug, food, or cosmetic and must not be misbranded, misused, or mislabeled as such.
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Bright Flavor
Refreshing and delicious. A perfect combination of acidity and natural sweetness. Balanced beautifully. Who knew drinking your vegetables could be so tasty? Well — we did!
Fresh Ingredients
Suitable for vegans and non-vegans alike! Plants are powerful and healing with incredible nutritional value. We only use organic and non-GMO produce. Our healthy drinks taste as good as they make you feel.
FAQ
Questions and Answers
How long do cold-pressed juices stay fresh?
Our cold-pressed juices are crafted to maintain maximum freshness. When refrigerated immediately upon delivery, they typically stay fresh for 3-5 days. We recommend consuming them as soon as possible for the best taste and nutritional benefits.
What makes cold-pressed juices different from regular juices?
Cold-pressed juices are made using a hydraulic press that extracts juice from fruits and vegetables without applying heat. This method helps retain more nutrients, enzymes, and antioxidants compared to traditional juicing methods, which often involve heat and high-speed blending that can degrade some of these vital elements.